NZ Greenshell Mussels

As the largest privately owned producer of New Zealand Greenshell Mussels we have been working with seafood importers and distributors around the world for the last 15 years and have developed a strong network for the sale and distribution of New Zealand Greenshell Mussels. As a result Pacifica Seafood's Greenshell Mussels can be found around the world from China to the Canary Islands.

New Zealand Greenshell Mussels are harvested year round with the exception of a brief seasonal supply variation in August and September due to spawning and weather variations. A rigorous monitoring program of the marine enviornment and processing facilities is overseen by the New Zealand Ministry of Agriculture and Forestry to insure that our products are manufactured to exacting hygiene standards and in accordance with USFDA shellfish standards.

GREENSHELL MUSSELS IN THE HALF SHELL
Our Greenshell Mussels in the half shell are graded into six different grades, (Large, Medium, Small, X Small, Catering Grade and B Grade), blanched, glazed then individually quick frozen.

GREENSHELL MUSSEL MEAT
Our Greenshell Mussel meat is graded into five different grades, (Large, Medium, Small, X Small, and B Grade), blanched, glazed then individually quick frozen.

PACKAGING
Pacifica packs New Zealand Greenshell Mussels under their own brand as well as under our customers own specialty brands.

Greenshell mussels are also rich in Omega 3

NUTRITION