What's in the News

MEDIA RELEASE – 7 July 2009

Taurine: Amino Acid in Seafood Contributing To
Reduced Cardiovascular Risk

Download this article from Global Aquaculture Advocate May/June 2009
for more information. Download PDF >>

MEDIA RELEASE – 7 August 2008

Eat seafood at least twice a week, says nutrition expert

EAT fish or other seafood at least twice a week for optimum health -- that’s the straightforward advice of nutrition expert Dr Shawn Somerset read more>>

MEDIA RELEASE 4 August 2008

Japanese Diet Rich In Fish May Hold Secret To Healthy Hear

Omega-3 Fatty Acids From Fish Appear To Prevent Clogged Arteries read more >>

MEDIA RELEASE –13 March 2008

Typical diet not best for mothers and babies - “Eat more fish” is expert advice

Diets high in red meat and low in fish may pose a risk to optimum brain development in babies. read more >>

MEDIA RELEASE 29 January 2008

PROFESSOR MICHAEL CRAWFORD IN AUSTRALIA FEB 4-9

Director, Institute of Brain Chemistry & Human Nutrition, London Metropolitan University read more >>

OPINION - January 21, 2008

Editorial: Until All the Fish Are Gone

It would be hard to frame the problem of overfishing more dramatically
than two recent articles in The Times detailing the disastrous
consequences of often illegal industrial fishing. read more >>

BREAKING NEWS - Sydney, December 3, 2007

A new Omega-3 Index has been developed by German and US researchers

A new Omega-3 Index has been developed by German and US researchers to identify those most likely to suffer a heart attack, announced Professor Bill Harris from the University of South Dakota. read more >>

MEDIA RELEASE – 25 November 2007

Eating Fish Reduces Diabetes Risk In Children

EATING seafood can halve children’s risk of developing type-1 diabetes. read more >>

MEDIA RELEASE -- 22 April 2007

Less Seafood = More Mental Health, Heart Problems
International nutrition expert says: “Eat more seafood”

ONE of the world’s most highly respected experts in human nutrition has linked a drop in seafood consumption with increases in mental health problems and heart disease. read more >>