Kahawai
Arripis trutta
Flesh rather dark but lightens on cooking. Medium texture, strong flavour. Especially tasty when smoked, poached or steamed.
Suited to canning, when the flesh turns a delicate pink.
Caught all year round, but main season is in April to October
Flesh rather dark but lightens on cooking. Medium texture, strong flavour. Especially tasty when smoked, poached or steamed.
Suited to canning, when the flesh turns a delicate pink.
Caught all year round, but main season is in April to October
