Skipjack Tuna
Katsuwonus pelamis
Flesh dark red, high fat, low moisture, medium texture.
Traditionally used for canned product.
Season November - June with peak landings January-March. Abundant; a large resource.
Flesh dark red, high fat, low moisture, medium texture.
Traditionally used for canned product.
Season November - June with peak landings January-March. Abundant; a large resource.
