Cooking & Storage Instructions

Mussel Storage Instructions

Refrigerator compartments and freezers with star markings:

(-6°C): 1 week
(-12°C): 1 month
(-18°C): see best before date
(-18°C): see best before date

STORE AT -18°C OR COLDER, DO NOT REFREEZE AFTER DEFROSTING

Will keep for 5 days in the refrigerator after thawing.

IMPORTANT:

Must be kept frozen to maintain safety. This product is heat shocked not cooked and persons who are pregnant, immune compromised or suffer from allergies should either avoid this product or cook it properly before consumption.

Note for Canada and South Africa:
Canadian Food Inspection Agency, and The National Regulator for Compulsory Specifications state product must be cooked before consuming.