Grilled New Zealand Greenshell™ Mussels in Half Shell

Ingredients

• 16 New Zealand Greenshell™ Mussels (1/2 shell)
• 1/2 cup Breadcrumbs
• 1-2 tbsp grated Parmesan Cheese
• 1 tbsp finely chopped Parsley
• 2 cloves Garlic
• ground Black Pepper

Method

Combine the breadcrumbs, cheese, parsely and garlic in a bowl with a grind of black pepper. Spoon a teaspoon of the mixture onto each mussel.

Place under a hot grill (or bake in the oven) until the topping browns and the mussels are hot (1-2 minutes).

Serve hot from the grill. Eat with a fork of with fingers from the shell.