Pacifica Seafoods Ltd, New Zealand. NZ Greenshells mussels, rock lobster, wetfish and processing

Our Recipes Contact Us at Pacifica Our Recipes What's in the News Pacifica Salmon NZ Greenshell Mussels Mussel Facts Retort Pacifica Seafoods Group, New Zealand protected files


New Zealand Greenshell™ Mussels with Garlic Butter

mussels_picIngredients

  • 12 Frozen Half Shell Greenshell™ Mussels
  • 150gms Butter (softened but not melted)
  • 1 medium Fresh Garlic Clove (minced)
  • 1 teaspoon Fresh Italian Parsley (finely chopped)
  • To season Flaky Sea Salt & Cracked Black Pepper

Method

In a suitable mixing bowl mix the butter, garlic & parsley.

Pre heat the oven to a medium heat (approx 160°C / 320°F).

Set the half shell mussels on to a suitable baking tray with sides (to stop any juice from spilling). With a teaspoon evenly distribute the butter mixture on top of all the mussels.

Place into the oven & allow to bake for approx 5-7 minutes, or until all the mussels are evenly hot.

Remove from the tray on to a suitable service plate or tray, any juices from the mussels can be used to baste the mussels prior to service

Garnish with fresh Italian parsley & serve with lemon wedges to squeeze over the top.