Steamed NZ Greenshell Mussel with Sake and Butter

Ingredients

• NZ Greenshell Mussels in half shell - 6 pieces
• Sake (Japanese rice wine) - 100 ml
• Salted Butter - 40 g
• Fresh Garlic (finely chopped) - 1 clove
• Whole lemon (cut into segments for squeezing)

Method

1. Place mussels, sake and garlic in a saucepan, cover and steam over a high heat for 5 minutes

2. Remove from heat and add salted butter

3. Serve with lemon (for squeezing)