Steamed NZ Greenshell Mussel with Sake and Butter

Ingredients

• NZ Greenshell Mussels in half shell - 6 pieces
• Sweet Chilli Sauce - 1 tbsp
• Vegetable Oil - 1 tsp
• Fresh Garlic (finely chopped) - 1 tsp
• Sake (Rice Wine) - 1 Tbsp

Method

1. Heat vegetable oil, sweet chilli sauce, garlic and sake in a saucepan

2. Add mussels and toss

3. Cover and simmer for 3 minutes

4. Remove from heat and serve