Steamed NZ Greenshell Mussel with Sake and Butter

Ingredients

• NZ Greenshell Mussels in half shell - 6 pieces
• Japanese Miso Paste - 2 tsp
  (add Korean Gochujang for spicy taste)
• Mayonnaise - 2 Tbsp
• Fresh Garlic (finely chopped) - 1 tsp
• Spring onion (finely chopped) - 2 Tbsp

Method

1. For miso sauce: mix miso paste, mayonnaise, fresh garlic and spring onions in a bowl

2. Place half shell mussels on an oven tray or in an oven proof dish and add 1 Tbsp of sauce to
each mussel

3. Bake in preheated oven at 200°C for 10 minutes

4. Remove from heat and serve