Pacifica Seafoods Ltd, New Zealand. NZ Greenshells mussels, rock lobster, wetfish and processing

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酸甜新西兰青口

mussels_pic原料

  • 甜酸酱 - 1茶匙
  • 蔬菜油 - 1茶匙
  • 鲜蒜（切成碎末）- 1茶匙
  • 清酒（米酒）- 1汤匙

制法

在深平底锅中将蔬菜油加热，加入甜酸酱、蒜末和清酒

加入青口并翻搅

盖上锅盖炖3分钟

起锅装盘